1 large onion diced
2 diced cloves of garlic
1 jar of honey
Mix:
Dice your onion and garlic. Put them in a mason jar. Pour your honey in until the onions and garlic are completely covered. Let it sit in the fridge until it completely liquefies. Then take a tablespoon as needed! I personally let mine sit out all day before I put it in the refrigerator.
